At The Coach House, we are committed to providing a safe and enjoyable dining experience for all our guests. If you have any allergies or specific dietary requirements, please let our team know before placing your order. We take allergens seriously and will do our best to accommodate your needs.
Our kitchen handles a variety of allergens including:
- Gluten
- Dairy
- Nuts
- Peanuts
- Eggs
- Fish
- Shellfish
- Soy
- Sesame
- Mustard
While we strive to avoid cross-contamination, please be aware that all our food is prepared in a kitchen where these allergens are present.
Gluten-Free Options
We offer a selection of gluten-free alternatives for some of our menu items. Please ask a member of our team for our gluten-free options.
Dairy-Free Options
Dairy-free dishes are also available. For those with lactose intolerance or other dairy allergies, we can suggest suitable dishes or modifications.
For detailed allergen information, please ask your server or contact us directly for more assistance. Your health and safety is our priority!